The NEW 518 Management Team

518 Craft is thrilled to unveil an exhilarating new alliance! Founder and proprietor, Jeremy Cowan proudly welcomes David Girard, Shannon Rafferty, and Thomas Williams to the exclusive 518 Management team. This strategic collaboration not only reinforces 518's unwavering dedication to craft beer aficionados, the dynamic local bar scene, and Troy’s vibrant nightlife, but also redefines the essence of “Craft”. 518 Craft will be celebrating the expansion with their community, and you are invited

“The expansion of our managing team is something we at 518 Craft are thrilled about,” said Jeremy Cowan, owner and founder of 518 Craft. “Thom, David and Shannon each offer so much to the 518 community and we could not be more excited to see what is in store for us moving forward.”

“I was drawn to 518 Craft for its appreciation of the arts,” said David Girard, Manager of 518 Craft. “Being deeply passionate about arts and performing I quickly found myself at home in this corner clubhouse. The continual appreciation for the community and the opportunity for expression is something I truly admire and hope to nurture here.”

518 Craft is a haven for musicians, artists, and creatives, and beer-lovers alike. The walls of 518 Craft are home to a rotating art shows. Its space has welcomed countless musicians to perform and comedians to take the stage. The clubhouse comes alive during their vibrant events, including Troy Night Out, Jazz & Jam Sessions, Open Mic, Collar City Runners Club, and more. 518 Craft prides itself on being a community-centered public house constantly adapting to fit the interests of their niche, beer-loving community. 

“Taking on a larger role here at 518 is a creative opportunity that I greatly appreciate,” said Shannon Rafferty, manager of 518 Craft. “I feel like I have lived many lives in the alcohol industry working for several brands and learning so much at each stop along my journey. I am overjoyed to be upstate now and presented the opportunity to share my knowledge with the community in an establishment that has been so welcoming.”